How to Make Beer Cheese Sauce


2 tablespoons unsalted butter
2 tablespoons all purpose flour
1 tablespoon cornstarch
1/2 cup whole milk
1 cup pale ale
1 teaspoon dry mustard powder
Dash hot pepper sauce
12 ounces cheddar cheese, grated


Servings 1
Adapted from
Step 1

Melt the butter in a sauce pan over medium high heat.

Whisk in the flour and cornstarch.

Whisk in the milk, pale ale, mustard powder and hot pepper sauce. Allow to come to a very low simmer but do not boil.

A handful at a time, add the cheese and whisk until completely melted before adding more cheese. Repeat until all the cheese has been added.

Add to a serving bowl and serve warm.


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