Unsalted butter- 250 gm / 1 cup Castor sugar- 200 gm / 1 cup [if you want you can add another 20-30 gm )Eggs- 5 Cake flour / All-purpose flour- 230 gmBaking powder- 1/2 tspMilk- 50 gm Vanilla extract- 1 tsp First of all Preheat oven at 320°F / 160°C.
Sift the flour and baking powder. Set aside. In the mixing bowl, add in the butter and sugar. Mix it on low speed for 2 minutes until the sugar disappear.
Note: if you have not mixture machine you can mix this with your hand. Its your choice
Then increase to medium speed and mix for 15 minutes.
One of the keys to this butter cake, these 2 ingredients must be mixed well.
Continue mixing until the butter is white, light and fluffy.Add in the eggs, one by one. Mix until the yellow eggs disappear.
Add in the sifted dry ingredients spoon by spoon.This is another key to make good butter cake.Add the milk and vanilla extract.
Continue mixing for another 3-5 minutes.Pour the batter into the baking pan. Bake at 350°F / 160°C for 55-60 minutes.
Test the cake using the cake test.Cool the cake on the cooling rack for about 15 minutes. Once it is cooled, you may cut and serve the cake.
One more important think.. Feel free to use a hand mixer, if you don’t not have a large mixer.Hope you like it today’s recipe. what do you think about this recipe, please comment in comment box..
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