- 1 lb lean ground beef or turkey
- ½ yellow onion
- 10 ½ oz can condensed cream of celery soup
- 1 frozen Tater Tots
- 1 cup Kraft cheddar cheese, shredded
- optional: frozen vegetables (peas, corn)
Preheat oven to 350 F. Grease a casserole dish or spray it with nonstick cooking spray.
Brown the ground beef and saute the onion. Add them to casserole dish with cream of celery soup (and frozen veggies, if using), mix to combine well.
Top with tater tots and sprinkle with cheddar cheese. Bake for 30 to 40 minutes.