Impossible cheeseburger pie is a savory beefy cheesy masterpiece that turns typical burger recipes into a totally crave-able weeknight dinner. This is no ordinary hamburger casserole. It’s got all the hallmarks of an incredible family dinner and it’s on the table in under an hour. The best part is that this nutritious recipe is great all year round.
Wait for the cold weather to pull out that hamburger soup and serve up some piping hot cheeseburger soup. On those crazy midweek evenings, this is the recipe you’ll want to reach for after a long hard day. This rich and flavorful dinner is totally practical and all you need is a few kitchen staples.
- 1 lb. lean ground beef
- 1 large onion (chopped)
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- a dash or worcester sauce
- 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
- 1 cup of milk
- 1/2 cup of Original Bisquick mix
- 2 eggs
Heat oven to 400°F.
Spray a 9 inch pie plate with non-stick cooking spray
Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
Stir in salt, garlic powder and worcester sauce and then spread in pie plate
Next, sprinkle the shredded cheese on top of the beef
In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
Bake in oven for 25 minutes or until a knife comes out clean
Bake in oven for 25 minutes
cheeseburger pie Serves 4-5 people