Cheesecake “Amazing Inverted Pineapple” cream! Oh, great!
* ingredients :
° 5 tablespoons of melted butter, divided
° 2 tablespoons brown sugar
° 2 (eight ounces) sliced pineapple, trimmed properly
° 7 cherries, tired & chopped
° 1 c graham crackers
° 3 ts white sugar
° Three packages (eight ounces) soft cream cheese
° Three / four cups of white sugar
° Three / four cups of cream once
° 2 teaspoons of vanilla extract
° 3 eggs
* Directions :
Preheat oven 325°F (165°C).
Mix 2 tablespoons butter and brown sugar together in a 9-inch pie pan until blended; Gently spread the aggregate to cover the bottom of the pan. Lay pineapple slices on top. Placing cherry in middle of every slice.
Combine graham crackers, three tablespoons of white sugar, and three tablespoons of butter in a small bowl; Mix properly. Squeeze pineapple slices.Mix the cream cheese and three/four cups of sugar in a bowl until smooth. Add the bitter cream and vanilla extract. Mix properly. egg loading, 1 at a time; Mix on low speed after each addition until blended.
Pour into cake mould.Bake in a preheated oven until the core is cut, fifty-five minutes to an hour.Run your knife along the inner edge of the pan to loosen the cake.Let cool completely, about 30 minutes.Pour on a plate; remove the pan. Refrigerate for at least three hours.