Instant Pot Beef & Broccoli


• Chuck Roast or Flank Steak: 1 1/2 lb (sliced into Thin Strips)

• Canola Oil: 1 tbsp

• Garlic: 4 cloves (minced)

• Beef Broth: 3/4 cup

• Soy Sauce: 1/2 cup

• Brown Sugar: 1/3 cup

• Sesame Oil: 2 tbsp

• Broccoli: 1 lb (cut into Florets)

• Water: 3 tbsp

• Cornstarch: 3 tbsp


STEP 1 :

To start off the recipe, go ahead and put canola oil in the Instant Pot and select “Saute”. Then brown the meat in batches.

STEP 2 :

Ok, stir in together the beef broth, garlic, soy sauce, brown sugar, and sesame oil until the sugar is dissolved.

STEP 3 :

Once the sugar is dissolved, lock the lid and cook at high pressure for 10 minutes. (The valve sould be set to the sealing position).

STEP 4 :

After that, go ahead and do a quick pressure release. (Make sure the valve is set to the venting position and when the valve drops, carefully remove the lid)

STEP 5 :

You’ll want to add the cornstarch and water mixture. And please stir until smooth.

STEP 6 :

You can then select “saute”, add the broccoli and stir a bit.

STEP 7 :

Close the Instant Pot and let the broccoli cook on saute; if using fresh broccoli, cook for 3 minutes and for 5 minutes if using frozen broccoli. Time done, open the lid and serve & ENJOY !!!


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