I made the Pioneer Woman’s Comfort Chicken and Noodles tonight in my instant Pot. This is a crock pot recipe that I modified the recipe for the instant pot. Here is what I did:
2 can cream of chicken soup
2 can chicken broth (15oz each)
1 stick butter or margerine
1 lb chicken breasts (fresh or frozen)
1 packages frozen egg noodles (24 oz) I used Reames.
In instant pot put chicken in first on the bottom(my chicken was frozen). Pour the two cans of soup, chicken broth and butter on top. Put the lid on instant pot and use POULTRY SETTING and set to 25 mins(15 mins if your chicken is fresh not frozen) . I used natural release. Pull chicken out and shred chicken. Put chicken back into broth with a whole bag of frozen egg noodles. Stir and put lid back on pot. Set the instant pot to SOUP setting for 5 mins. When complete I used quick release but very slowly with a towel over it so the liquid didn’t come out the vent.
My husband had 3 bowls and my son, the picky eater even ate it!! It was AMAZING!! Great in a cold night.
Made this recipe again tonight and I made a few changes: I didn’t have cream of chicken soup so I added one can cream of mushroom and one can of cream of celery instead. I also cut the butter in half. Then I cooked the noodles for 8 mins instead of 5. I think it turned out better the second time around. It had a bit more flavor and the noodles were a little less chewy. Happy IP cooking