Instant Pot Corned Beef Recipe

Ingredients
Corned Beef
3 pound corned beef brisket with seasoning packet
enough water to cover your meat
8-10 whole cloves
salt to taste
1 tsp peppercorns
1 tsp ground mustard (mustard seed is better, but i didn’t have any)
1 tsp ground ginger
1/4 tsp allspice
1 cinnamon stick
1 bay leaf
Roasted Brussels Sprouts
2 pounds brussel sprouts, halved
olive oil
salt
black and white pepper
thyme
oregano
basil
Roasted Potatoes and Onions
4 Red Potatoes, chopped into 1-1.5 inch pieces
½ an onion chopped into 1 inch pieces
olive oil
salt
black and white pepper

Instructions
Corned Beef
Place your beef in the Instant Pot (IP) with seasoning packet scattered on top
Add additional seasoning
Cover with enough water to just cover your meat
Turn your Instant Pot on. Cook on manual for 60 minutes. Natural pressure release for 10-15 minutes once 60 minutes is up.
Veggies
Preheat oven to 400F
Once you hear your IP is up to pressure (there will be noises and such), prep your veggies. Cut, lay in a single layer in their baking dishes (cook the sprouts and the potatoes w/ onion in separate dishes).
Cover with olive oil and your seasoning.
Toss to coat
Pop in the oven.
Cook for about 20 minutes. Flip and stir your veggies.
Cook your sprouts for another 20 minutes or until preferred doneness.
Continue to cooke potatoes until your beef is ready. Check them occasionally to make sure they aren’t burning. I have an AWFUL stove and oven so food takes longer to cook here.

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