Italian Chicken Sandwiches Slow Cooker

 Ingredients List

  • 4 chicken breasts
  • 28 oz can crushed Fire Roasted Tomatoes
  • 1 tablespoon basil pesto
  • 1/4 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • fresh basil leaves and buns to serve as desired


Place chicken breasts in a 4-6 quart slow cooker. Add tomatoes, pesto and salt and stir until chicken is coated.

Cook on low for 4-6 hours. Shred chicken and serve on a bun with shredded cheese and fresh basil if desired.
This chicken is also great in wraps, on salads, over pasta, rice or potatoes — the options are endless!


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