Italian Cream Stuff Cannoncini

You certainly know the famous Sicilian cannoli! But did you know that there are others? We present to you the “cannoli alla crema pasticcera” (translate “cannoli with pastry cream”).
* Ingredients
° 1 puff pastry
° 25 cl of milk
° 2 egg yolks
° 1 vanilla pod
° 60 gr of sugar
° 30 gr of cornstarch
° 1 egg yolk to brown
° icing sugar
+ Preperation :
 Step 1 – Cannoli with vanilla pastry cream – Cannoli alla crema pasticcera Cut your puff pastry into strips a little over 1 cm wide.
 Step 2 – Cannoli with vanilla pastry cream – Cannoli alla crema pasticcera Fold and roll a sheet of aluminum foil to form a small roll.
 Step 3 – Cannoli with vanilla pastry cream – Cannoli alla crema pasticcera Wrap a strip of puff pastry around it, taking care to let the roll protrude on both sides.
 Step 4 – Vanilla pastry cream cannoli – Cannoli alla crema pasticcera Brush each cannolo with egg yolk, then sprinkle with icing sugar.
Put in the oven for 20 minutes at 180 ° C, then leave to cool.
 Step 5 – Cannoli with vanilla pastry cream – Cannoli alla crema pasticcera
Bring the milk to the boil with the split vanilla pod.
Beat the egg yolks with the sugar, until the mixture whitens and is creamy. Add the cornstarch and mix well.
 Step 6 – Cannoli with vanilla pastry cream – Cannoli alla crema pasticcera When the milk has boiled, add little by little to the previous mixture, then return everything to the saucepan.
 Step 7 – Cannoli with vanilla pastry cream – Cannoli alla crema pasticcera Thicken over medium heat, stirring constantly. Remove the saucepan from the heat, and film the cream on contact (the plastic film must touch the cream to prevent the formation of a skin). Let cool well.
 Step 8 – Vanilla custard cannoli – Cannoli alla crema pasticcera Using a pastry bag, fill each cannolo with custard.
 Step 9 – Cannoli with vanilla pastry cream – Cannoli alla crema pasticcera Here you are, your cannoli with vanilla pastry cream are ready!
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