Juiciest Hamburgers Ever

Cook time: 10 Min Prep time: 10 Min
2 lb ground chuck
1 c water
1 Tbsp McCormick Montreal Steak Seasoning
salt and pepper, to taste

1. Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the number of burgers.
2. For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
3. Just add your buns, favorite toppings and you are set.
4. Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.
Last Step: Don’t forget to share!


Turkey Stuffed Eggplant Boats

Chicken and Broccoli Detox Soup