Chopped walnuts and sweet, ripe bananas create a conventional taste duo on this wet loaf.
° 2 cups all-motive flour
° 1 teaspoon baking powder
° half teaspoon baking soda
° half teaspoon salt
° 1 half cups mashed ripe bananas
° 2 half cups
° half cup softened butter or ghee
° 3/four cup sugar
° 2 eggs
° half cup coarsely chopped cashews
* Directions :
1. Stir flour, baking powder, soda and salt collectively. Sit aside.
2. In a medium blending bowl, integrate bananas and KELLOGG’S CORN FLAKES. Leave for five mins or till the beans are tender. He additionally won.
3. In a massive blending bowl, whisk collectively the margarine and sugar till combined. Add eggs. He additionally won. Mix withinside the blend of grains and nuts. Stir in flour aggregate. Spread mixture lightly right into a 9″ x five” x 3″ loaf pan protected with cooking spray.
four. Bake at 350°F approximately 1 hour or till a wood chopstick inserted near middle comes out clean. Let it cool for 10 mins earlier than doing away with it from the pan. Cool absolutely earlier than slicing. wrap it in plastic