Kellogg’s Corn Flakes Banana Bread

Chopped walnuts and sweet ripe bananas form two traditional flavors in this moist bread.

Kellogg's Corn Flakes Banana Bread
Kellogg's Corn Flakes Banana Bread
* ingredients:
° 2 cups flour  wheat
° 1 tsp baking powder
° Half a teaspoon of baking soda
° Half a teaspoon of salt
1 ½ cup mashed ripe bananas
° 2 ½ cup
° ½ cup whipped butter or ghee
° 3 / 4 cups of sugar
2 eggs
° ½ cup coarsely chopped cashews
* Directions  :
1. Stirring flour, baking powder, soda also salt jointly . Sit apart .
2. In a bowl, combine bananas & KELLOGG’S CORN cornflakes. Leave for 5 mins or till the beans are tender. Additionally he won.
3. In a large blending bowl, whisk collectively the margarine and sugar till blended. Add eggs. Additionally he won. Mix with cereal combination and nuts. Stir in flour.Use  Cooking Spray  to carefully unfold the 9″x 5″ x 3″ baking pan combination.Bake at approximately 350 degrees Fahrenheit for 1 hour or until the center stick is clean.Leave them cool about 10 minutes before remove them from pan. Cool in advance than chopping.
Enjoy !
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