Ingredients
Cheese Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 cup white cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
Butter Topping
- 1/4 cup butter, melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh parsley, minced
- 1/2 teaspoon salt
Sliders
- 1 package (12-count) King’s Hawaiian Rolls
- 1 pound turkey breast, leftover or thickly sliced deli turkey
- 2 medium tomatoes, sliced
- 8-10 slices bacon, cooked and crumbled
Instructions
Cheese Sauce
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In a medium saucepan over medium heat, melt butter. Whisk in flour and cook until smooth and golden brown (1-2 minutes).
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Slowly add in milk, whisking constantly.
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Add the salt, pepper, and nutmeg. Continue cooking until thickened (3-5 minutes).
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Remove from heat and add the cheeses. Whisk until melted. Set aside.
Butter Topping
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In a small bowl, mix together the melted butter, garlic salt, parsley, and salt. Set aside.
Sliders
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Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
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Split the rolls in half, placing the bottom halves in the prepared baking dish.
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Top the buns with turkey, tomato slices, cheese sauce, and crumbled bacon.
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Place the tops of the buns on top and brush with the melted butter mixture.
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Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
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Remove foil and bake an additional 5 minutes, or until the tops of the sliders turn golden brown.
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Remove from the oven, slice, and serve.
