Keto Mini Cheesecake Bites

INGREDIENTS

1 1/4 Cup Almond flour
3 Tablespoons Granular Sweetener
5 Tablespoons Butter, melted
8 ounces Cream Cheese, room temperature
1 Large Egg, room temperature
1/4 Cup Powdered Sweetener
1/4 Cup Sour Cream, room temperature
1 teaspoon Vanilla extract

INSTRUCTIONS

Preheat the oven to 350F and line a 12 cup muffin tin with liners

Crust:

Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.

Filling:

Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup.
Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrgerator for atleast 3 hours to firm up. Serve.

1 Shares

Keto Chocolate Cake with Whipped Cream Icing

Easy Steak in the Air Fryer