Keto Pumpkin Donuts – an easy recipe for baked pumpkin donuts coated in a pumpkin spice sugar free coating. Perfect for an low carb and delicious fall breakfast!
Fall is in the air and all things pumpkin. And since it’s Friday, these Keto Pumpkin Donuts are just the donuts to help satisfy that Pumpkin Spice Donut craving.
They are deliciously moist, spongy and have are full of warm and cozy fall flavors.
You can enjoy one for breakfast, dessert or anytime you’re have that donut craving without having to head out to Starbucks or Tim Hortons for that pumpkin spice fix.
This recipe for Keto Pumpkin Donuts makes a batch of 12 mini donuts or 6 regular sized donuts. And if you don’t have a donut pan, divide the donut batter in a mini muffin tin for some Keto donut holes which would be just as delicious.