Kickin’ Collard Greens

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces

Directions

Heat oil in a large pot over medium-high heat. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

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HOMEMADE PIEROGI ARE SO MUCH BETTER THAN THE FROZEN ONES! WE’LL WALK YOU THOUGH THE STEPS!

From The Lifestyles Of The Rich And Famous Cookbook: Country Club Chicken