Killer Burger Sauce Recipe

• Brioche Buns
• 1 Pound special meat blend
• Butter or Green Leaf Lettuce
• Vine Rip Tomato sliced
• American Cheese sliced
• 2 Tablespoons Butter divided between 4 burgers, plus more for buns if decided
• Salt and Pepper

For the Sauce

• 1/2 Cup Mayonnaise
• 2 Tablespoons BBQ Sauce
• 2 Tablespoons Ketchup
• 1/4 Teaspoon Mustard or Dijon Mustard
• 2 Tablespoons Sweet Pickle Relish
• 3 Teaspoons Worcestershire Sauce
• 1/4 Teaspoon Onion Powder
• 1/4 Teaspoon Garlic Powder
• Salt and Pepper to taste

• Instructions

  For the Sauce

  • In a small bowl, whisk together the mayonnaise, bbq, ketchup, and mustard.
  • Stir in the relish, Worcestershire, and seasonings.
  • Set aside until you’re ready to assemble.
  • Prepare the tomatoes and lettuce, set aside.

  For the Burgers

  • Heat the grill to high heat.
  • Brush the grates with a little oil.
  • Separate the meat into four patties and press out flat, making an indentation right in the center to promote even cooking and less shrinking.
  • Sprinkle with salt and pepper and place a dollop of butter on top.
  •  Place each patty on the grill and turn to medium high.
  • Cook on one side for about 2-3 minutes, if the burger is ready to be flipped it will release from the grates, if not allow it to cook a moment more.
  • Flip and season the other side, adding your cheese, shutting the lid and cooking for an additional 2-3 minutes.
  • Meanwhile, brush a little butter on the inside and outside of the buns.
  • Place bottom down on the grill and toast only until grill marks appear.
  • Remove from grill, slather each bun with sauce, lettuce, tomato, and finally the patty, the center should be slightly pink when done.
  • Top with the other half of the bun and enjoy!