Ingredients
- Brioche Buns
- 1 Pound special meat blend
- Butter or Green Leaf Lettuce
- Vine Rip Tomato sliced
- American Cheese sliced
- 2 Tablespoons Butter divided between 4 burgers, plus more for buns if decided
- Salt and Pepper
For the Sauce
- 1/2 Cup Mayonnaise
- 2 Tablespoons BBQ Sauce
- 2 Tablespoons Ketchup
- 1/4 Teaspoon Mustard or Dijon Mustard
- 2 Tablespoons Sweet Pickle Relish
- 3 Teaspoons Worcestershire Sauce
- 1/4 Teaspoon Onion Powder
- 1/4 Teaspoon Garlic Powder
- Salt and Pepper to taste
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Instructions
For the Sauce
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In a small bowl, whisk together the mayonnaise, bbq, ketchup, and mustard.
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Stir in the relish, Worcestershire, and seasonings.
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Set aside until you’re ready to assemble.
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Prepare the tomatoes and lettuce, set aside.
For the Burgers
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Heat the grill to high heat.
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Brush the grates with a little oil.
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Separate the meat into four patties and press out flat, making an indentation right in the center to promote even cooking and less shrinking.
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Sprinkle with salt and pepper and place a dollop of butter on top.
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Place each patty on the grill and turn to medium high.
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Cook on one side for about 2-3 minutes, if the burger is ready to be flipped it will release from the grates, if not allow it to cook a moment more.
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Flip and season the other side, adding your cheese, shutting the lid and cooking for an additional 2-3 minutes.
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Meanwhile, brush a little butter on the inside and outside of the buns.
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Place bottom down on the grill and toast only until grill marks appear.
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Remove from grill, slather each bun with sauce, lettuce, tomato, and finally the patty, the center should be slightly pink when done.
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Top with the other half of the bun and enjoy!
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