Korean Style Beef Tips


  • 1 lb beef tips flap meat -OR- flank steak
  • 2 tbs vegetable oil
  • 1 small onion thinly sliced
  • 2 green onions sliced
  • 1 tbs sesame seed


  • 1 small onion coarsely chopped
  • 3 cloves garlic
  • 1/2 medium apple peeled and chopped coarsely
  • 3 tbs brown sugar
  • 3 tbs dark sesame oil
  • 1/3 cup soy sauce
  • 1 tsp pepper


  • Slice meat thinly; place in a bowl and set aside.
  • Put all marinade ingredients in a food processor or blender and process until completely liquified. Pour over meat and add the thinly sliced onions. Cover the bowl and refrigerate at least 30 minutes, preferably overnight.
  • Pat meat and onions dry. Heat the vegetable oil in a large heavy skillet over medium-high heat.
  • Add the meat and onions and cook until nicely seared on all sides.
  • Top with sesame seed and sliced green onion. Serve with rice.

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