LEMON 7UP GLAZED POUND CAKE

INGREDIENTS

From Scratch Ingredients:

  • 5 eggs
  • 3 cups self rising flour
  • 3/4 lb butter softened (3/4 LB of butter equals 3 sticks)
  • 3 cups sugar
  • 2 tbsp lemon Juice real or squeeze kind is fine or extract if you want a deeper lemon flavor
  • 3/4 cup carbonated lemon-lime beverage any brand

Ingredients using Box Cake Mix

  • one box of yellow cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1- 4 ounce box of instant lemon pudding
  • 3/4 cup carbonated lemon lime soda i used 7 up

Lemon Glaze Ingredients:

  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp milk
READ:   No Bake Chocolate Eclair Cake

INSTRUCTIONS

From Scratch Directions:

  • Mix butter and sugar together for about 10 minutes.
  • Add in your eggs-1 at a time, beating after each is added in.
  • Add in flour and lemon extract/juice.
  • Fold in your lemon-lime soda of choice.
  • Pour into well-greased 12-cup Bundt pan
  • Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
  • Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
  • ENJOY!

Directions using Box Cake Mix

  • Preheat your oven to 325F
  • Grease your bundt pan
  • In a separate large bowl combine all the cake ingredients, plus pudding ans the soda and mix well
  • pour the mixed batter into the greased bundt pan
  • Bake for about 45 to 55 minutes or until set
  • allow to cool completely before removing from the pan
  • top with Glaze
  • ENJOY!

Make Lemon Glaze-

  • Both recipes from scratch and from the box mix use the same easy, delicious glaze
  • Mix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan..
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