Lemon Butter Salmon with Crispy Potatoes and Broccoli

Here’s a delicious recipe for Lemon Butter Salmon with Crispy Potatoes and Broccoli. A perfect balance of flavors and textures for a wholesome, satisfying meal! 🐟🥦✨

Lemon Butter Salmon with Crispy Potatoes and Broccoli

Ingredients:

4 salmon fillets
1 lb baby potatoes, halved
2 cups broccoli florets
3 tbsp butter
2 tbsp olive oil
2 garlic cloves, minced
1 lemon (zest and juice)
Salt and pepper, to taste
1/2 tsp paprika (optional, for extra flavor)
Fresh parsley, chopped (optional, for garnish)

Instructions:

Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Toss the halved baby potatoes in 1 tablespoon olive oil, salt, pepper, and paprika (if using). Spread them on a baking sheet in a single layer. Roast for 20–25 minutes or until golden and crispy, stirring halfway through.
Cook the Broccoli:
- While the potatoes are roasting, steam or blanch the broccoli florets for 3–4 minutes until tender but still crisp. Set aside.
Prepare the Salmon:
- Season the salmon fillets with salt, pepper, and lemon zest.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Sear the salmon, skin-side down, for 3–4 minutes until crispy. Flip and cook for an additional 2–3 minutes, or until the salmon is cooked to your liking. Remove from the skillet and set aside.
Make the Lemon Butter Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the lemon juice and cook for another minute.
Combine and Serve:
- Toss the steamed broccoli in the lemon butter sauce, ensuring it’s well coated. Plate the crispy potatoes, broccoli, and salmon. Drizzle the remaining lemon butter sauce over the salmon for extra flavor.
Garnish and Enjoy:
- Sprinkle with fresh parsley and serve immediately.