LEMON GARLIC ORZO SOUP

INGREDIENTS

  • 1 T olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 carrot roughly grated
  • 6 C chicken broth
  • ½ C orzo
  • 1/2 lemon zest and juice
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp dried basil

INSTRUCTIONS

  • In a large pot heat olive oil.
  • Add in garlic and onion. Sauté until translucent.
  • Add in carrot. Sauté for just a few minutes.
  • Pour in chicken broth. Season with salt and pepper.
  • Add orzo. Cook until tender with a slight bite.
  • Squeeze in juice of half lemon and add zest.
  • Season with salt, pepper and basil.
  • Let simmer and adjust seasonings if needed.
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