Certainly! Lemon Meringue Cheesecake is a delightful and decadent dessert that combines the creamy richness of cheesecake with the tartness of lemon and the light, fluffy texture of meringue. Here’s a basic recipe for you to try:

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar

For the Cheesecake Filling:

  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1/3 cup sour cream
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

For the Lemon Curd Topping:

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 3 large egg yolks, beaten
  • 2 tablespoons unsalted butter
  • 2 teaspoons lemon zest
  • 1/2 cup fresh lemon juice

For the Meringue:

  • 4 large egg whites
  • 1 cup sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

 

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