Loaded Rice Krispies Treats

Ingredients
  • 3 tablespoons salted butter
  • 1 (10 oz) bag marshmallows
  • 3 cups crisped rice cereal
  • 3 cups pretzels, broken into chunks plus more unbroken pretzels for topping
  • 4 oz dark chocolate, chopped
  • Kosher salt, to taste
Preparation
  1. Grease a 9×9-inch baking pan with non-stick spray. Set aside.
  2. In a large microwave-safe bowl, heat the butter and marshmallows in 30-second intervals until melted. Stir until smooth.
  3. Add cereal and broken pretzels and stir until well coated.
  4. Allow mixture to cool slightly as to not melt chocolate, then stir in half of the chocolate. Working quickly, spread in prepared pan.
  5. Top with remaining chocolate, whole pretzels, and a sprinkle of salt. Cool until set, then cut and serve. Enjoy!
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