Loaded Steak Quesadillas

Looking for a simple, satisfying, 30 minute or less dinner recipe? Easy planning and not a great deal of cleanup? Well, I’m covered today! Because I wanted a good, simple, breezy meal that would keep me full, keep me decent in the kitchen, and not take me to make it forever.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

To make the quesadillas, you’ll need:

4 large flour tortillas.

2 C.Of Mexican-Cheese Blend.

1/2 C.Of drained fire-roasted corn kernels.

1/2 C.Of cherry tomatoes, thinly sliced

1/2 C.Of black beans.

A small diced avocado.

Limes wedges+ fresh minced cilantro, for garnish

AND FOR THE STEAK, I USED:

1lb/500g Of sirloin steak.

1 TSP.Of ancho chili powder.

1/2 TSP.Of paprika.

1/4 TSP.Of onion powder.

1/4 TSP.Of ground Mexican oregano.

1/4 TSP.Of sea salt.

1/4 TSP.Of cumin.

1/4 TSP.Of garlic powder.

1/4 TSP.Of cayenne pepper.

 


DIRECTIONS:

Step 1:

I preheated the furnace to 450 degrees F. With a piece of parchment paper, I prepared a baking dish.

Step 2:

I mixed all the spices and salt together in a small bowl to make the steak. I covered the steak generously with the seasoning combination.

Step 3:

I heated two tablespoons of olive oil over medium-high heat in a large skillet. No longer than 3 minutes per side of sear beef.

Step 4:

I removed from heat when prepping quesadillas and let rest for 5 minutes.

Step 5:

On the prepared dish, I put 2 tortillas and I sprinkled each one with 1/2 cup of cheese.
I placed the tomatoes, black beans, corn, and avocado on top.

Step 6:

I sliced the steak thinly against the grain. On top of the filled tortillas, I put the slices.

Step 7:

I sprinkled all quesadillas equally with the remainder of the cheese and top with the remaining tortillas.

Step 8:

I baked for 10 minutes in the oven till the cheese is melted and the tortillas are cooked up.

Step 9:

I removed them and sliced them before they cooled.

Step 10:

I served with lime wedges, sour cream, and guacamole, and I topped with the fresh cilantro.

ENJOY IT!

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