Lobster Salad Roll


1 1/2 cups cooked lobster, chopped, from a lobster weight about 2 pounds
1/3 cup celery, minced
3 tablespoons scallion, minced
1 tablespoon fresh parsley leaves, minced
1/2 cup plus 2 tablespoons mayonnaise
1 tablespoon fresh lemon juice, or to taste
Several dashes Tabasco
Freshly ground pepper
4 frankfurter rolls
3 tablespoons butter, melted


Step 1

In a bowl, combine the lobster, celery, scallion and the parsley.

In another bowl beat the mayo with the lemon juice, the Tabasco, and the pepper and combine it with the lobster mixture.

Split the rolls, brush the cut sides with the butter, and bake the rolls on a baking sheet in a preheated 375 degree oven for 10 minutes, or until they are lightly browned.

Spread the lobster salad evenly on the bottom halves of the rolls and top it with the top halves.


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