LONGHORN PRARIE DUST:
1 (12-ounce) package popcorn shrimp
1 lemon, juice
1/2 cup butter
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne
Preparation time 10mins
Cooking time 25mins
Fry the shrimp in oil in a deep skillet until done.
Drain and pat dry with paper towel.
Place 1 stick of butter in sauce pan add lemon juice and melt together.
Make the prairie dust and mix together and store in container.
Add fried shrimp and some prairie dust and cherry peppers to saucepan.
Simmer on low heat till flavors mix.
Serve with ranch dressing.