LUNCH- A PLATE TO SHARE

MARINADE FOR CHICKEN-

  • Soy sauce, chicken spice,

  • chicken spice

  • paprika

  • ginger powder( you can also use fresh ginger)

  • garlic

  • chilli flakes

  • oil

  • sweet chilli sauce

  • salt and pepper

  • Mix everything together and marinade for an hour.

  • Then put in oven (180) for 45 minutes to an hour

COUSCOUS

  • Cook as per instructions on the box.

  • Chop red onion

  • tomatoes( remove the seeds)

  • feta cheese

  • Drain water from the chick peas

  • Add to the couscous then add olive oil

  • salt and black pepper to taste

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LEMON AND HERB BOEREWORS RECIPE

CHICKEN CURRY WITH CARROT AND TURNIP GREENS