INGREDIENTS FOR THE BROWNIES BATTER:
– 4 medium eggs.
– 2 Cup.Of cake flour.
– 2 Cup.Of regular sugar.
– 1 Cup.Of butter.
– 1 Cup.Of chopped nuts.
– 1/2 Cup.Of unsweetened cocoa powder.
– 4 tsp.Of vanilla extract.
METHOD:
1 – In a mixing bowl, combine all ingredients together, and beat until you have an incorporated batter.
2 – Pour the batter into a 9.13-inch pan, and bake for 20 to 25 minutes at 350 degrees.
3 – Check your oven for 20 minutes.
FOR THE ICING:
– 1/4 Cup.Of softened butter.
– 1/4 Cup.Of warm milk.
– 1/4 Cup.Of unsweetened cocoa.
– 3 Cup.Of powdered sugar.
– A pinch Of salt.
METHOD: Mix all ingredients together, and frost as desired.
ENJOY IT!!
