Ingredients List
- one 10.5-ounce bag mini marshmallows
- 1/4 cup butter (half of one stick)
- 3 tablespoons Malibu Rum*
- about 6 cups Fruit Loops Cereal
- 1/2 cup white chocolate chips
- 2 tablespoons sprinkles
Directions
In a small microwave-safe bowl, melt the white chocolate on high power, about 45 seconds. Stop to stir and heat in 10-second bursts until chocolate can be stirred smooth, taking care not to scorch the chocolate, noting that white chocolate scorches very easily. Drizzle the melted chocolate over the bars with a spoon. Garish with sprinkles before chocolate sets. Place pan in the freezer for about 1 hour or until bars have set up before slicing and serving. Because of the alcohol in the Malibu, these will take a bit longer to set than traditional Krispy Treats to set up. Store bars in an airtight container at room temperature or in the refrigerator for up to 1 week, or in the freezer for up to 3 months. I prefer them chilled and store them in the freezer