1 ½ pound peeled potatoes
2 tablespoons butter
1 teaspoon salt
6 ounces bacon cooked crispy then crumbled
1 ½ cups grated cheddar cheese
2 tablespoons minced chives
3 large eggs, divided
1 cup panko breadcrumbs
½ cup cooking oil
Cut the peeled potatoes into quarters and put them into a pot. Cover them with 1 inch of water then bring the pot to a boil. Continue to boil until the potatoes are soft, about 12-15 minutes. Drain the water then put the potatoes back into the pot.
Add the butter and salt to the potatoes and mash them well with a potato masher. Put them into your fridge, uncovered, and let cool.
When the potatoes are cold, add the crispy bacon, cheddar cheese, chives, and egg to the mashed potatoes and mix well.