Meat kebabs
Method 1:
Choose 3 lbs of fillet of beef or leg of lamb, cut it into 1 inch cubes and mix it with:
14 oz veal suet
2 onions, chopped
1 sprig parsley, chopped
1/2 tsp salt
Marinade for 1 to 2 hours then thread alternating pieces of meat and fat on a skewer (8 in all). Grill over charcoal without flames. glowing Serve hot with a choice of salads.
Method 2:
Add to the same mixture:
1 tbsp sweet pepper
1/2 tsp hot pepper
1/2 tsp cumin
2 tbsp oil
Marinade, thread on skewers and cook as above.
Minced meat kebabs
Have 2 Ibs beef minced twice over with:
4 oz beef fat
2 onions
2 cloves of garlic
1 sprig coriander
1 sprig parsley
4 or 5 leaves of fresh mint
Add to this mince:
1 tbsp sweet pepper – paprika
1/2 tsp hot pepper (optional)
1/2 tsp cumin
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
Knead the mince and spices well together by hand and leave to marinade. When you are ready to cook the kebabs, damp your hands slightly and roll out 2 oz sausages of the minced mixture. Thread each sausage onto a skewer, pressing it on well especially at the ends, so that it does not come away while you are cooking it. Grill for a few minutes only over very hot charcoal. Serve immediately, with a choice of salads.
