1 (16 ounce) package Barilla uncooked rotini pasta
1 (25 ounce) jar marinara sauce
3 cups water
1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
2 cups Kraft shredded mozzarella (or Italian blend) cheese
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Step 1 :
Preheat oven 425 degrees F.
Step 2 :
In baking dish, combine uncooked pasta, marinara sauce, water also meatballs.
Covering with aluminum foil also baking for 30 minutes.
Step 3 :
Sprinkle mozzarella on top and bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).