Meatball Casserole

1 (16 ounce) package Barilla uncooked rotini pasta

1 (25 ounce) jar marinara sauce

3 cups water

1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)

2 cups Kraft shredded mozzarella (or Italian blend) cheese

Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Step 1 :

Preheat oven 425 degrees F.

Step 2 :

In baking dish, combine uncooked pasta, marinara sauce, water also meatballs.
Covering with aluminum foil also baking for 30 minutes.

Step 3 :

Sprinkle mozzarella on top and bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).