This Glazed Meatloaf dish is absolutely amazing! On the interior, the meatloaf is tender and juicy, with a sweet and tangy sauce that glazes the meatloaf and adds a ton of flavor!
I’m not a big lover of wet sauces, but this meatloaf sauce is fantastic. Consider include this sauce in your meatloaf recipe the next time you serve it.
Prep Time: 10 minutes
Cook Time: 1 Hour
Total Time: 1 Hour 10 minutes
Ingredients:
Meatloaf Ingredients:
2 lbs ground beef
3 Tbsp fresh parsley, finely chopped
3/4 cup Panko breadcrumbs
1 med onion, finely chopped
2 large eggs
3 garlic cloves, minced
3 Tbsp ketchup
1/3 cup milk
1 ½ tsp salt, or to taste
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
Meatloaf Sauce Ingredients:
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt
Instructions:
Preheat the oven to 375°F and line a loaf pan with parchment paper.
In a large mixing bowl, combine all of the meatloaf ingredients. To combine, thoroughly whisk everything together.
Add the meat to the loaf pan, gently press it down and form it evenly, and bake for 40 minutes at 375°F.
To make the sauce, combine all of the ingredients in a small bowl. Return the meatloaf to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F. Allow 10 minutes for the meatloaf to rest before slicing. Drizzle with the pan’s baking juices.
