1 PKG taco seasoning.
1 can cream of chicken soup.
2 cups cheddar cheese.
1 can diced tomatoes [ I used RO-TEL TOMATOES ].
1 chopped onion.
1 bag tortilla chips.
500 glean ground beed.
1 can Ranch style beans.
salsa and sour cream.
HOW I MADE IT?
STEP 1: I preheated the oven to 350 degrees F.
STEP 2: I browned meat in a large skillet, and stir it in onions, tomatoes, ranch style beans with soup, water, and taco seasoning.
I simmered everything over low heat until is well combined.
STEP 3: In a casserole dish, I made a layer of crushed tortilla chips, followed by another layer of meat mixture, then the third layer of cheddar cheese.
STEP 4 : I repeated the previous step and baked for 10 minutes. For the topping, I used sour cream and salsa.