Mexican Cheese Dip

½ lb. White American Cheese
2 Tbsp. of diced Green Chiles, chopped super fine
¼ tsp. Garlic powder, optional
¾ to 1 Cup of Whole milk
Kosher salt and Ground black pepper, to taste
Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
Heat on medium heat for 10-12 minutes until the cheese has melted.
Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
Season with salt and pepper to taste and enjoy

Cookie Dough Brownie Truffles

Homemade meatball Boats