24 ounces Tomato Sauce
16 ounces Beef Broth
3 medium potatoes, peeled and chopped
8 ounces of water
Pepper and Parsley to taste
1/2 or full round of Colby Cheese cubed
8 oz can chopped tomatoes with chilis *optional for more heat/substance
Combine all ingredients except for cheese in a pot and bring to a boil.
When liquid is boiled, remove from heat, add cheese, and cover. Let sit until cheese is soft.
We haven’t been able to find a round of Colby Cheese here in Southern California, so we substitute with Queso Fresco.
In addition to the other ingredients, we also add a can of chopped tomatoes with chilies for an addition of flavor, you can also add sliced peppers if you want.