MEXICAN CHEESE SOUP

Ingredients:

24 ounces Tomato Sauce

16 ounces Beef Broth

3 medium potatoes, peeled and chopped

8 ounces of water

Pepper and Parsley to taste

1/2 or full round of Colby Cheese cubed

8 oz can chopped tomatoes with chilis *optional for more heat/substance

Directions:

Combine all ingredients except for cheese in a pot and bring to a boil.

When liquid is boiled, remove from heat, add cheese, and cover. Let sit until cheese is soft.

We haven’t been able to find a round of Colby Cheese here in Southern California, so we substitute with Queso Fresco.

In addition to the other ingredients, we also add a can of chopped tomatoes with chilies for an addition of flavor, you can also add sliced peppers if you want.

Enjoy !!

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