MEXICAN STREET CORN PINWHEEL APPETIZERS

INGREDIENTS
8 ounces cream cheese, softened
½ cup mayonnaise
⅓ cup sour cream
1 tablespoon fresh parsley, chopped
1 jalapeno, diced
4 green onions, sliced
juice from one lime
2 teaspoons chili powder
2 ½ cups charred corn kernels
1 cup Cotija or feta cheese
4 large flour tortillas
INSTRUCTIONS
Mix cream cheese, mayonnaise, and sour cream in a medium bowl with mixer until smooth and creamy.
Add the parsley, jalapeno, green onions, lime juice, chili powder, corn kernels, and Cotija or feta cheese. Stir to mix until completely combined.
Spread the mixture evenly onto the flour tortillas, to within about ½ inch of the edges.
Roll up the tortilla and wrap it in plastic wrap. Place the wrapped tortilla in the refrigerator for at least one hour. Use a serrated knife to slice the roll into pinwheels.
NUTRITION
Calories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 123mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 185IUVitamin C: 1mgCalcium: 34mgIron: 1mg

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