MEXICAN STREET TACOS

You can now make easy, quick, and authentic carne asada street tacos at home! Serve with onion, cilantro, and lime juice on the side! SO VERY GOOD!

INGREDIENTS:

2 tbsp soy sauce (low sodium)
2 tbsp lime juice, freshly squeezed
2 tblsp. canola oil (distributed)
3 garlic cloves, minced
chili powder (about 2 tablespoons)
1 teaspoon cumin powder
1 teaspoon oregano, dry
1 1/2 pounds skirt steak, 1/2-inch chunks
12 warmed tiny flour tortillas
3/4 cup red onion, chopped
1/2 mug fresh cilantro leaves, chopped
1 lime, peeled and sliced into wedges

 

DIRECTIONS

In a medium mixing bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin, and oregano..
Combine the soy sauce mixture and the steak in a gallon-size Ziploc bag or a large mixing bowl; marinate for at least 1 hour and up to 4 hours, rotating the bag occasionally.

Heat the remaining 1 tablespoon canola oil in a large skillet over medium high heat.. Cook, tossing frequently, until the steak has browned and the marinade has decreased, about 5-6 minutes, or until desired doneness is reached.
Leading steak with onion, cilantro, and also lime in tortillas..

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