Microwave Chocolate Mug Cake

Ingredients
1
Original recipe yields 1 servings
Ingredient Checklist

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Directions
Instructions Checklist

Step 1

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Step 2

Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

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