14 ounces of sweetened condensed milk
1 tablespoon of lemon juice
20 ounces crushed pineapple, drained
12 ounces of Cool Whip
1 graham cracker crust
Drain the pineapple. Don’t forget to save the juice for another recipe.
In a large bowl, combine drained pineapple, lemon juice, sweetened condensed milk and Cool Whip. Stir until well blended.
Pour into crust and refrigerate. You will need to refrigerate for a few hours before serving.