Million Dollar Spaghetti Casserole

Here’s a full recipe for Spaghetti Pie – an Instant Classic with detailed instructions:

Spaghetti Pie Recipe

Ingredients:

• 8 oz spaghetti (about 1/2 package)
• 2 large eggs, beaten
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1 cup ricotta or cottage cheese (optional, for a creamy layer)
• 1 1/2 cups marinara or meat sauce
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon dried Italian seasoning (optional, for extra flavor)

Instructions:

1. Cook the Spaghetti:
   • Boil the spaghetti according to package instructions until al dente. Drain well and set aside.
2. Prepare the Crust:
   • In a mixing bowl, combine the cooked spaghetti, beaten eggs, Parmesan cheese, and melted butter. Toss until the spaghetti is evenly coated.
3. Form the Pie Base:
   • Grease a 9-inch pie dish or round baking dish. Spread the spaghetti mixture evenly in the dish, pressing it down slightly to form a “crust.”
4. Add the Filling:
   • Spread a layer of ricotta or cottage cheese (if using) over the spaghetti crust. Then, pour the marinara or meat sauce over the top, spreading it evenly.
5. Top with Cheese:
   • Sprinkle shredded mozzarella cheese over the sauce. Add Italian seasoning if desired.
6. Bake:
   • Preheat your oven to 350°F (175°C). Bake the spaghetti pie for 25–30 minutes, or until the cheese is melted and bubbly.
7. Cool and Serve:
   • Let the pie cool for 5–10 minutes before slicing into wedges. Serve with a side salad or garlic bread for a complete meal.

Enjoy this comforting and versatile dish! It’s great for family dinners or meal prepping for the week. 🍝✨