Mini Peach Cobbler

* ingredients :
+cobbler mix
° 2 tablespoons unsalted butter
° 1/4 cup all-purpose flour
° 1/8 cup granulated sugar
° 1/2 teaspoon baking powder
° a pinch of salt
° 1/8 cup milk
° 1/4 teaspoon vanilla
+peach mix
° 1 cup chopped peaches
° 1/8 cup granulated sugar
°  2 scoop vanilla ice cream or more!
* Methods
Heat oven 350 degrees F .
Prepare two 6-ounce ramekin salads by adding 1 tablespoon butter to each ramekin. Bring it to the preheated oven to melt the butter. Remove it immediately once it melts (it should only take a few minutes).
In a small bowl, combine all of the dry cobbler mixture — flour, 1/8 cup sugar, baking powder, and salt. Mix well.
Dig a hole in the middle of the dry mixture and add the wet mixture – the milk and the extra vanilla. Mix until there are no lumps in the mixture.
In another bowl, mix peach slices with 1/8 cup sugar.
Divide the peach mixture evenly into two small salads. Then placed over the two salads with a layer of cobbler.
Place ramekin molds on a baking tray or cookie sheet to avoid dripping onto the bottom of the oven. Bake for 30 minutes. Then grill for 3 minutes to brown the top (optional).
Cool for 5-10 minutes.
Serve with vanilla ice cream and enjoy!

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