Mini Turtle Pudding Pies Recipe

Ingredients List

  • 12 frozen tart shells
  • 1/4 cup chopped toasted pecans
  • 1/4 cup dulce de leche or thick caramel sauce
  • Whipped cream
  • Pudding:
  • 1/4 cup sugar
  • 1 tablespoon cocoa powder
  • 1 1/2 tablespoons corn starch
  • 1 egg
  • 1 cup milk
  • 1/2 cup chopped chocolate

 Directions

Bake tart shells according to package directions. Set aside to cool to room temperature.
Meanwhile, prepare your pudding. In a large skillet, whisk together sugar, cocoa and corn starch. Add the egg and milk and whisk until smooth.
Place over medium heat and cook and stir until thickened (it will look like pudding!) about 6-8 minutes. Stir in chocolate until melted. Strain through a fine mesh sieve into a clean bowl.
Add 1 teaspoon of pecans and 1 teaspoon of caramel into the bottom of each tart shell. Top with chocolate pudding and refrigerate at least 1-2 hours or until set.
Garnish with whipped cream and additional caramel and pecans. Store leftovers in the refrigerator up to 3 days.

Ingredients List

  • 12 frozen tart shells
  • 1/4 cup chopped toasted pecans
  • 1/4 cup dulce de leche or thick caramel sauce
  • Whipped cream
  • Pudding:
  • 1/4 cup sugar
  • 1 tablespoon cocoa powder
  • 1 1/2 tablespoons corn starch
  • 1 egg
  • 1 cup milk
  • 1/2 cup chopped chocolate

 Directions

Bake tart shells according to package directions. Set aside to cool to room temperature.
Meanwhile, prepare your pudding. In a large skillet, whisk together sugar, cocoa and corn starch. Add the egg and milk and whisk until smooth.
Place over medium heat and cook and stir until thickened (it will look like pudding!) about 6-8 minutes. Stir in chocolate until melted. Strain through a fine mesh sieve into a clean bowl.
Add 1 teaspoon of pecans and 1 teaspoon of caramel into the bottom of each tart shell. Top with chocolate pudding and refrigerate at least 1-2 hours or until set.
Garnish with whipped cream and additional caramel and pecans. Store leftovers in the refrigerator up to 3 days.
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