Misoyaki Salmon

recipe image


  • 2 tablespoons miso
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon soy
  • 1 tablespoon sugar
  • 1 serving salmon


  1. Mix the miso, sake, mirin, soy and sugar in a bowl.
  2. Place the salmon, and miso sauce in a ziplock bag and marinate in the fridge for a couple of hours or overnight.
  3. Bake the salmon in a preheated 450F/230C oven for a few minutes (the exact time will depend on how thick the salmon is).
  4. Broil the salmon until golden brown on top, about 1-3 minutes.

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