- 2 tablespoons miso
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon soy
- 1 tablespoon sugar
- 1 serving salmon
- Mix the miso, sake, mirin, soy and sugar in a bowl.
- Place the salmon, and miso sauce in a ziplock bag and marinate in the fridge for a couple of hours or overnight.
- Bake the salmon in a preheated 450F/230C oven for a few minutes (the exact time will depend on how thick the salmon is).
- Broil the salmon until golden brown on top, about 1-3 minutes.
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