- 2 cups semisweet chocolate chips
- 1/2 cup pistachios
- 1/2 cup cashews
- 1/2 cup pecans
- 1/2 cup almonds
- 1/2 cup hazelnuts
- 1/4 teaspoon sea salt
Add the chocolate chips to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.
Add in the nuts and stir to coat.
Line a baking sheet with parchment paper then add small spoonfuls to the baking sheet in mounds.
Sprinkle with sea salt while chocolate is still wet.
Refrigerate until firm.
Calories: 269kcal | Carbohydrates: 22g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 262mg | Fiber: 3g | Sugar: 16g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg