🍫☕ Mocha Ice Cream Cake

Layers of chocolate cake with creamy coffee-flavored ice cream — chilled to perfection and topped with chocolate sauce, nuts, and optional whipped cream. A dessert coffee lovers will adore!

📝 Ingredients

• 1 package chocolate cake mix (or 2 layers homemade chocolate cake)
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup milk or water
• 2 cups cold heavy cream
• 1 can (400 g) sweetened condensed milk
• 2–3 teaspoons granulated coffee or espresso powder
• 1 teaspoon vanilla
• Chocolate sauce or fudge sauce
• Chopped walnuts / hazelnuts / almonds (optional)
• Whipped cream (optional)

👩‍🍳 Directions

1. Bake the cake according to instructions. Cool completely. Slice horizontally if desired.
2. Whip cold cream to soft peaks. Mix in condensed milk and vanilla. Fold in dissolved coffee.
3. Assemble: Layer cake, mocha cream, second cake layer, remaining cream. Smooth and refrigerate 4–6 hours or overnight.
4. Decorate with chocolate sauce, nuts, and optional whipped cream. Let sit 10–15 minutes before slicing.

💡 Tips: For a stronger coffee flavor, add 1 tsp more espresso powder. For extra chocolatey flavor, spread a thin ganache layer between cake layers.

📸 Share your creation with #mochaicecreamcake #chocolatelover #coffeeloversdessert #homemaderecipes

Recipe by Recipes Homemade — the ultimate chilled coffee-chocolate dessert 🍫☕