Mocha Walnut Cookies

I have always been a fan of walnut cookies. This Mocha flavour is a nice twist from the usual chocolate dip cookies. Try it out and taste it yourself. Enjoy!


2 cups semisweet chocolate chips

2 tablespoons instant coffee powder

2 teaspoons boiling water

1 ¼ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon salt

½ cup butter softened

½ cup white sugar

½ cup packed brown sugar

1 egg

½ cup chopped walnuts


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a small mixing bowl, add ½ cup of chocolate morsels and hot water. Allow the chocolate to melt and let it sit at room temperature to cool.

Step 3: In a small cup or bowl, add 2 teaspoons of boiling water and instant coffee. Stir until coffee dissolves.

Step 4: In a small mixing bowl, add the baking soda, flour, and salt. Stir until well mixed.

Step 5: In a large mixing bowl, add the sugars, coffee, and butter. Beat until well mixed and creamy.

Step 6: Add in the melted chocolate morsels and egg. Stir until well mixed.

Step 7: Slowly add in the flour mixture as well as the rest of the chocolate morsels and walnuts. Stir until well mixed.

Step 8: Form small balls out of the mixture and place them on cookie sheets.

Step 9: Place inside the preheated oven and bake for 10 to 12 minutes or until done.

Step 10: Remove from the oven allow the cookies to stand for 3 minutes on the cookie sheets.

Step 11: Remove the cookies from the cookie sheets.

Step 12: Serve and enjoy!