Ive made these meatballs quite a few times now for potlucks as well as family dinners. Theyre quite good.
1 cup chopped pecans
1 cup crushed saltine crackers
1/2 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried parsley
1/2 cup egg substitute
Preheat oven to 325 degrees F (165 degrees C).
In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined.
Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned.