Mushroom & Swiss Burgers


3 tablespoons butter
2 cups mushrooms, sliced
1 1/2 pound ground beef
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
6 slices Swiss cheese
6 hamburger rolls


Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from
Step 1

Preheat grill to medium-high heat.

In a medium skillet, melt butter over medium heat; sauté mushrooms 4 to 5 minutes, or until tender.

Meanwhile, in a large bowl, combine ground beef, onion powder, salt, and pepper; mix well. Form into 6 equal patties.

Grill burgers 8 to 12 minutes, or until no longer pink in center, turning halfway through grilling. Place a slice of cheese on each burger and cook 1 to 2 minutes, or until melted.

Place burger on roll, top with sautéed mushrooms, and serve immediately.


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